These are one of our family favourites at Christmas time.
7 cups flour
1 tsp. salt
3 Tbsp. sugar
Then cut in 1 ob. butter into flour mixture until butter is size of small peas. Set aside.
2 Tbsp. yeast
1 cup milk
Proof yeast in 1/2 cup warm water and 1 Tbsp. sugar. When frothy add to milk and egg mixture. Add the combined ingredients to the flour mixture and combine until you have a firm dough. Add more milk or flour as needed.
Cover and let rise in fridge overnight.
Divide dough into 8 and roll each section out in sugar and cinnamon like a pie crust. Cut into wedges and roll up from wide end to narrow.(like a croissant)
Bake at 350F for about 15 minutes until scuffles spring back to the touch and are golden brown on the bottom.