Oat Cakes

adapted from Cape Breton News recipe.

1 cup oat flour

1 cup spelt flour

all purpose flour or oat flour for rolling out

2 cups oats

1/4 cup coconut palm sugar

1/2 cup brown sugar

2 tsp. baking powder

1 tsp cinnamon

1 cup butter

1/4c water



Place all dry ingredients in food processor and process quickly to mix.  Add butter and pulse until coarsely chopped into the flour oat mixture.  Put contents of processor into a large mixing bowl and slowly add water while mixing with hands until dough forms a firm ball.

Divide dough in 4 and roll each piece out using extra flour to prevent from sticking to board or rolling pin.

Use a cookie cutter to cut and place on parchment papered baking sheet.

Bake at 350 until golden brown or about 15 minutes.

Cool, store in a dry cool place in a sealed container.


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