750g uncooked prawns

2 tsp. grated fresh ginger

3 cloves garlic, chopped

1 tsp. chilli powder

1/2 tsp. masala

1/2 tsp cinnamon

1 tsp. cumin seeds

1 Tbsp. tomato paste

1/4c brown vinegar

1/3c oil

2 large onions

1 medium red pepper

Instructions:

1. process ginger, garlic, chilli powder, garam masala, cinnamon, cumin and tomato paste until smooth.

2. with motor still running pour vinegar and oil in a thin stream.

3. Pour mixture over prawns, mix well, cover and refrigerate for several hours.

4. Heat oil, stir in onions and peppers and sauté over medium heat for about 5 minutes.

5. Stir in prawns and continue to cook, stirring until prawns are cooked.

6. Serve with brown rice or noodles.