4 apples, peeled, cored and chopped
1 ½ cups raisins ( golden and sultanas)
½ cup mixed peel
¾ cup brown sugar
½ cup dried cherries, chopped
½ cup dried figs, chopped
½ cup dried apricots, chopped
½ cup amaretto
¼ cup Appleton’s Rum
zest and juice from 1 orange
zest and juice from 1 lemon
Combine all ingredients and cook on stovetop on medium heat until ingredients are well combined and a thick syrup is formed.
Cool and store in a closed container in fridge or use immediately.
Will keep in fridge for approximately 1 month.