Coasting on the Coast

I am going to braise the flank in some sort of rich sauce with leftover beer I have in the fridge as well as some poblano chillies and lime juice.  I am not sure of the recipe yet but I will post it after I create it.  As well, I saw a recipe for warm lentil and potato salad on one of my favourite blogs, Smitten Kitchen and I thought I would give it a try. I am craving real, food and the combination of potatoes and lentils with all those herbs looks delicious.

To round the meal out I will make another salad because after a week of dining out in the Maritimes I am craving green and fresh.

I am not sure what I will do for dessert yet but I think it may include limes as I have a whole bag of them.  Perhaps a lime frozen yoghurt or lime, ginger shortbread.  Hmmm, must get cooking.

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